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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 1 cup (4 oz.) vermicelli, broken into 1-in. pieces
- 2 cups long-grain white rice
- 1 qt. reduced-sodium chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 teaspoon lemon juice
- 1/4 cup toasted pine nuts
Method
- Melt butter in a large frying pan over medium-high heat. Add pasta and cook until browned and fragrant, about 4 minutes. Stir in remaining ingredients except for nuts.
- Bring to a boil, then reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Sprinkle with nuts.
