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Ingredients
- 6 c. (2 lb. or 10 medium) pared, quartered cooking apples
- 1/2 c. apple juice
- 1/3 c. sugar
Method
- In a 2-quart deep casserole combine apples, apple juice and sugar.
- Mix well.
- Cover.
- Microwave on Full power for 10 to 12 minutes or until apples are tender, stirring once.
- Mash apples to desired consistency by hand or process in a food processor filled with a steel blade.
- Makes 3 1/4 cups.
