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Ingredients
- 2 lb. cooking apples, peeled, cored and sliced
- dash of cinnamon
- dash of ground cloves
- 1/2 c. sugar
Method
- About 30 minutes before serving, in medium saucepan over medium heat in 1/2 cup boiling water, heat first 3 ingredients to boiling. Reduce heat to low, cover and simmer 8 to 10 minutes until apples are tender (for chunky applesauce) or 12 to 15 minutes for smoother applesauce.
- During last minutes of cooking time, stir in sugar. Makes about 4 cups.
