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Ingredients
- 3 7/8 tablespoons apples
- 2 5/8 tablespoons melon
- 2 9/16 tablespoons sugar
- 3/4 tablespoon starch
- 1/4 milliliter citric acid
Method
- Apples and melon wash (at the pre-cut melon rind)
- Cut into thin slices, put in a bowl, cover with hot water and cook until tender
- Then strain the broth, apples and melon rub, mix with the broth, add sugar and heat until boiling.
- Connect syrup cooked starch kissel and cool conventional manner. To improve the taste can be added citric acid.
