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Ingredients
- 1 medium can sliced pears (with juice)
- 1 can apple pie filling (Comstock)
- 1 box Duncan Hines butter cake mix
- 2 sticks butter
- 2 small bags pecans
Method
- Pour pears into pan (with juice).
- Pour in apple pie filling. Spread evenly.
- Pour in cake mix and sprinkle ginger.
- Cover top with butter.
- Cover butter with pecans.
- Bake at 350° for 55 to 60 minutes.