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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 4 tablespoons salted butter
- 5 apples - peeled, cored, and finely chopped
- 1/2 cup maple syrup
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup golden raisins
- 1 teaspoon ground cinnamon
Method
- Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
- Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
- Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
