You may also like
Ingredients
- 2 pounds apples
- 2 pounds quinces
- 1 x sugar
Method
- Wash apples.
- Remove stems, seeds, and blossom ends.
- Do not pare.
- Cut in quarters.
- Cover with water.
- Cook until very soft.
- Drain through jelly bag.
- Wash quinces.
- Remove stems, seeds, and blossom ends.
- Do not pare.
- Cut in small pieces.
- Cover with water.
- Cook slowly until very soft.
- Drain through jelly bag.
- Combine apple and quince juice in equal proportions.
- Use 23 cup sugar for each cup juice.
- Boil rapidly until jelly sheets from spoon.
