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Categories:
Cake apples flour baking powder granulated sugar milk butter egg brown sugar vanilla custard milk vanilla bean egg yolks sugar cornstarch
Viewed: 23 - Published at: a year agoIngredients
- None None FOR THE APPLE PUDDING CAKE
- 3 None Granny Smith apples, peeled, cored, cut into wedges
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 None egg
- 1/2 cup brown sugar
- None None FOR THE VANILLA CUSTARD
- 2 cups milk
- 1 tsp vanilla bean extract
- 4 None egg yolks
- 1/3 cup granulated sugar
- 2 tsp cornstarch
Method
- Preheat oven to 350°F. Lightly grease a large baking dish.
- To make the apple pudding cake, bring apples and 1/2 cup water to a boil. Reduce heat and simmer, covered, for 4-5 mins. Drain and transfer to prepared dish.
- Sift together flour and baking powder. Add sugar then beat in milk, butter and egg. Pour over apples.
- Gently heat brown sugar and 1/2 cup water until sugar dissolves. Bring to a boil then pour over batter. Bake for 30 mins.
- Meanwhile, to make the custard, scald milk and vanilla. Whisk together egg yolks, sugar and cornstarch. Slowly whisk in hot milk. Return to pan and stir over low heat for 8-10 mins, until mixture coats the back of a spoon. Serve with pudding.
