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Categories:
flour baking powder baking soda cinnamon nutmeg salt honey apples eggs thick yogurt butter applesauce vanilla
Viewed: 97 - Published at: a year agoIngredients
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 cups apples, diced
- 2 eggs, beaten
- 3/4 cup thick yogurt
- 2 tablespoons butter, melted
- 1/2 cup applesauce
- 2 teaspoons vanilla extract
Method
- Preheat oven to 375°. Spray 18 muffin cups with oil spray. Use silicon muffin cups if you have them.
- Combine flour, baking powder, baking soda, cinnamon, and nutmeg together in a small bowl.
- In a large bowl, combine the rest of the ingredients. Mix the dry into the wet ingredients until combined well.
- Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on a baking rack.
