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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3/4 Tbsp. lemon juice
- 2 or 3 drops yellow food coloring
- 5 1/2 to 6 lb. tart apples, peeled and sliced
Method
- Blend first four ingredients and 1 teaspoon salt.
- Stir 10 cups of water in apples.
- Cook and stir until thickened and bubbly.
- Add lemon juice and coloring.
- Put in pint jars and boil in bath water 15 minutes; quart jars for 20 minutes.
- Makes 6 quarts.