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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
- 1 cup canned apple pie filling, chopped
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1/3 cup chopped PLANTERS Pecans
- 1/4 cup raisins
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
Method
- Heat oven to 375F.
- Unroll 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary.
- Repeat with second crust.
- Mix pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp.
- to each.
- Cover with remaining pastry rounds; press edges together to seal.
- Place on baking sheet.
- Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.
- Bake 15 to 18 min.
- or until golden brown.
