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Ingredients
- 2 c. Bottled juice
- 3 1/2 c. Sugar
- 1 pkt Liquid Certo (1 pouch)
Method
- Combine juice and sugar into a large pan.
- Place over moderate heat and bring to a boil.
- Stir in Certo and bring to a full rolling boil and continue at a full rolling boil for 1 minute.
- Remove from heat, skim and bottle at once.
- This is from way back in the late 60's.