Download Apple loaf - Bread
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Ingredients

  • 2 cups Sanitarium Apple Juice
  • 1 cup chopped Sanitarium Seeded Raisins
  • 1 cup chopped Sanitarium Dried Prunes
  • 1 cup Sanitarium Bran Cereal
  • 1 cup plain white flour
  • ½ cup plain wholemeal flour
  • 1½ teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ cup Sanitarium Apple Juice, extra

Method

1. Place Apple Juice in a medium saucepan and bring to boil over medium heat (or microwave on HIGH [100%] for 2 minutes).

2. Place Seeded Raisins, Dried Prunes and Bran Cereal in large bowl.

3. Add boiling Apple Juice, stir well, allow to stand for 10 minutes.

4. Stir through sifted flours, baking powder and cinnamon. Finally mix through extra Apple Juice.

5. Spoon mixture into a lightly greased 9 × 21 cm loaf tin.

6. Bake at 180°C for 1 hour or until cooked.