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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1-3/4 cups flour, divided
- 1/3 cup sugar
- 1 pkg. fast-rising yeast
- 1/2 tsp. salt
- 1 cup wheat bran high-fiber cereal
- 1/2 cup margarine or butter
- 1/2 cup water
- 1/4 cup milk
- 2 eggs
- 2 cups sliced unpeeled baking apples (about 2 apples)
Method
- Mix 3/4 cup flour, sugar, undissolved yeast and salt in large bowl; set aside.
- Heat bran, margarine or butter, water and milk in small saucepan until very warm (125F to 130F); spread does not need to melt.
- Beat bran mixture and yeast mixture with electric mixer at medium speed for 2 minutes, scraping bowl occasionally.
- Add eggs and 1/2 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally.
- With spoon, stir in remaining flour to make a stiff batter.
- Spread in greased 9-inch springform pan.
- Arrange apple slices over batter in a circular pattern, overlapping slightly.
- Cover; let rise in warm, draft-free place until almost doubled in size, about 40 to 50 minutes.
- Bake at 375F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Let cool in pan on wire rack for 10 minutes.
- Remove side of pan; cool completely on wire rack.
- Garnish as desired.
