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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 8 whole Small Apples, I Used Macintosh, Washed, Cored And Chopped Into One Inch Chunks (skin On)
- 1/2 whole Lemon, Juiced
- 6 Tablespoons Sugar (granular), Divided
- 1 cup Whole Wheat Flour, Divided
- 1/2 teaspoons Cinnamon
- 2 Tablespoons Cold Water
- 1 cup Oats (I Used Quick Oats But Use Whatever You Have On Hand)
- 1/4 cups Brown Sugar (lightly Packed)
- 1/2 teaspoons Salt
- 1/4 cups Butter (Cold And Diced, I Used Salted Butter)
Method
- Preheat your oven to 375 F.
- Prepare the filling by combining the apples, lemon juice, 4 tablespoons of (white granular) sugar, 1/2 cup of flour, the cinnamon and the cold water together in a large mixing bowl; set aside.
- For the crumble, add the remaining 1/2 cup of flour, the oats, the remaining 2 tablespoons of (white granulated) sugar, the brown sugar, salt and butter to another bowl and mix using a pastry blender or just two knives (cutting towards the centre) to cut in the butter.
- Add the filling into a pie plate, trying to build a mound in the centre. Top the filling evenly with the crumble mixture.
- Place the pie plate on top of a baking sheet (your oven will thank you) and bake for 55 to 65 minutes; until the crumble is browned and some parts are darkened.
- Notes:
- 1. Serve with vanilla frozen yogurt (it tastes just like ice cream).
- 2. I used Macintosh apples but feel free to use any apple your heart desires.
