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Categories:
white flour flour white sugar brown sugar cinnamon baking powder salt baking soda cooking oil vanilla eggs apples nuts
Viewed: 36 - Published at: 2 years agoIngredients
- 1 14 cups white flour
- 1 cup wheat flour
- 1 cup white sugar
- 34 cup brown sugar, packed
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 teaspoon baking soda
- 34 cup cooking oil
- 1 teaspoon vanilla
- 3 eggs
- 2 cups of shredded apples
- 34 cup chopped nuts, optional
Method
- Spoon flour into a measuring cup, level off.
- Blend all ingredients until moistened.
- Beat for 3 minutes.
- By hand stir in the apples and nuts.
- Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
- Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
- Cool upright, in pan for 15 minutes.
- Place on serving plate.
- Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
- of milk.
- Spoon glaze over cake.
