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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 12 cup bacon, cooked and crumbled
- 13 cup apple butter
- 1 cup sharp cheddar cheese, shredded
- 1 granny smith apple, diced
- 30 miniature phyllo cups
- 14 cup creme fraiche or 14 cup sour cream
Method
- In a small microwave bowl, mix bacon and apple butter and heat through.
- In another small bowl, mix cheddar cheese and diced apple and divide among cups.
- Bake for 5-8 minutes in a 350 degree oven or until cheese is melted.
- Top with hot bacon mixture.
- Place creme fraiche in corner of a plastic baggie or pipping tube and pipe onto each cup for garnish.
- Serve immediately or at room temperature.
