APPLE BRANDY DELIGHT Recipe - apple

Method

• peel core and slice apples thin
• combine in a bowl sugar, cinnamon, brown sugar
• heat a saute pan and place apples in on medium heat
• sprinkle in half the sugar, cinnamon, brown sugar mix
• stir the apples around then add brandy and use skewer or match to ignite if it does not flame when brandy is added (caution: use safe procedures during this step)
• once cooked down add remaining sugar, cinnamon, brown sugar mixture and a bit more brandy and mix atop low heat until the apples are done and the sugar and brandy mixture forms a molasses like sauce
• remove from heat and lay the cooked apples in the bottom of a buttered pan
• combine the dry crisp ingredients together
• sprinkle mixture overtop of the apples then slice the butter into thin pads and lay on top of the crisp mix
• place into a 350 degree F preheated oven
• Bake until the crisp turns golden brown app 20 min depending on your oven
• to make the whipped topping
• using a wire wisk beat the cream to soft peaks
• add the vanilla extract just to flavor
• add sugar to sweeten to your taste
• combine bringing the mixture to firm peaks
• be careful not to over whip
• assemble:
• after the apple crisp is done let cool slightly.
• cut the crisp into portions
• serve with a dollop or two of the whipped topping placed on top of the crisp.
• enjoy!!