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Categories:
apples pineapple orange marmalade sundae sauce cream cheese condensed milk milk cinnamon ground cloves Bisquick baking mix Bisquick baking mix brown sugar oats ground cloves
Viewed: 30 - Published at: 6 years agoIngredients
- 3 granny smith apples, peeled, cored, and diced
- 20 ounces pineapple tidbits, drained well
- 14 cup orange marmalade
- 14 cup butterscotch sundae sauce
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 (12 ounce) cans evaporated milk
- 14 teaspoon cinnamon
- 14 teaspoon ground cloves
- 13 cup Bisquick baking mix
- 14 cup Bisquick baking mix
- 14 cup packed brown sugar
- 13 cup oatmeal (rolled oats is fine)
- 18 teaspoon ground cloves
Method
- In your slow cooker, place the apples and pineapples.
- To the fruit, add the orange marmalade and the butterscotch topping; mix to coat well.
- In a medium bowl beat with an electric beater the softened cream cheese and sweetened condensed milk until smooth.
- To the cream cheese mixture, add the evaporated milk, cinnamon, 1/4 teaspoons cloves,and 1/3 cup bisquick mix and beat till mixed well.
- Pour this mixture over the fruit mixture in the slow cooker and stir.
- Put your slow cooker on High for 2 1/2 hours.
- While your crock pot is doing it's thing, heat your oven to 350 degrees, and mix together all ingredients for the oatmeal crisp topping in a medium bowl.
- Pour out the oatmeal mixture into the center of a parchment lined baking sheet(the parchment is important because the oatmeal topping to very hard to get off the baking sheet later without it).
- Spread the mixture out thinly into about an 8 or 9 inch circle in the center of the pan.
- (Make sure it's in the center, because it will spread as it bakes).
- Bake the oatmeal mixture for about 8-10 minutes.
- (Watch it closely so it does not burn.
- Let the oatmeal topping cool completely before touching it(it will be soft while it is hot, but cools into a crisp lacey topping).
- After completely cool, use parchment to pick it up; then break or crumble it into small pieces.
- Store the oatmeal topping in an airtight container.
- After 2 1/2 hours when the pudding is done, stir it well and serve in individual dishes with whipped cream and the oatmeal crisp sprinkled on top, yum!