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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 3 Apples chopped and peeled
- Splash Lemon jucie
- 2 tablespoons sugar
- about 3 tablespoons vingar
- 1 teaspoon of ground cinnamon
- 4 leafs sorral
Method
- Add the apples some water, sugar, the vinegar, the cinnamon, and the lemon juice. Saute until soft and throw in the sorrel and blend until smooth.