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Categories:Viewed: 50 - Published at: 3 months ago
Ingredients
- 1/2 teaspoon dijon mustard
- 2 tablespoons lemon juice fresh
- 4 tablespoons olive oil, extra-virgin
- 3 each apples red and crisp, cut into1/4-inch thick julienne
- 2 each apples, granny smith cut into 1/4-incht hick julienne
- 4 large celery stalks cut into 1/4-inch thick julienne
- 1/4 cup parsley leaves freshly chopped
- 13 cup peanuts dry and roasted, coarsely chopped
Method
- Whisk together mustard and lemon juice in a large bowl.
- Add olive oil in a stream, whisking until emulsified.
- Stir in apples, celery, and parsley, tossing to coat.
- Sprinkle with roasted peanuts before serving.
