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Categories:
ketchup water white vinegar honey Worcestershire sauce onion flakes pepper garlic powder cayenne pepper meatballs
Viewed: 61 - Published at: a year agoIngredients
- 2 cups ketchup
- 12 cup water
- 12 cup white vinegar
- 12 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried onion flakes
- 14 teaspoon pepper
- 1 dash garlic powder
- 1 dash cayenne pepper
- 38 ounces frozen fully cooked meatballs
Method
- In a dutch oven, combine the first nine ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, thaw meatballs in microwave according to package directions.
- Stir into sauce; heat through.