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Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 lb. prepared pizza dough
- Coarse salt
- ground pepper
- 1 c. shredded part-skim mozzarella
- 1/2 c. pitted olives
- 1/2 c. artichoke hearts
- 1 tsp. red-pepper flakes (optional)
Method
- Preheat oven to 450 degrees F. Coat each of two rimmed baking sheets with extra-virgin olive oil.
- Divide prepared pizza dough into 32 pieces.
- On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand.
- Transfer to sheets, flipping once to coat lightly in oil.
- Season with salt and pepper.
- Divide mozzarella, olives, and artichoke hearts among rounds.
- Sprinkle with red-pepper flakes, if using.
- Bake until cheese is bubbling and dough is crisp and golden brown, about 12 minutes.
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