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Categories:Viewed: 11 - Published at: 8 months ago
Ingredients
- 3 c. sugar
- 1 stick margarine
- 2 sticks butter
- 6 eggs
- 2 c. self-rising flour
- 1 c. all-purpose flour
- 1 c. milk
- 1 tsp. vanilla butternut flavoring
Method
- Mix sugar, margarine and butter well, then add eggs and then add remaining ingredients.
- Pour batter into well-greased and floured Bundt pan and bake at 325° until toothpick inserted comes out clean.