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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1/4 lb butter
- 3 eggs
- 3 cups flour
- 1 cup sugar
- 1 cup almonds (chopped)
- 1 teaspoon anise extract
- 3 teaspoons baking powder
- 1/4 milk (for glazing)
Method
- Cream butter and sugar until light and fluffy.
- Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.
- Divide dough in half.
- Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.
- Gently press down to flatten alittle.
- Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes.
- Remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices.
- Lay the cookie flat side down and return to oven until light gold in color.
- Cool.
- Freezes very well.
