Anns Strawberry Angel-Food Cake - flour

Method

• Preheat oven to 350F
• Sift together flour and 1/2 cup sugar into a large bowl.
• Set aside.
• In another bowl, beat egg whites until foamy.
• Add cream of tartar; continue beatin until soft peaks form.
• Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.
• Fold in flour-sugar mixture, 1/2 cup at a time.
• Fold in vanilla and strawberries.
• Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.
• Bake 40 minutes, or until cake is lightly browned and springy.
• Invert pan and let cake cool 40 minutes.
• Remove cake from pan and set on a serving plate.