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Ingredients
- 1/4 pound shrimp
- 1 shallot
- 3 cups chopped canned tomatoes or marinara sauce
- 1 bunch fresh arugula, torn into bite sized pieces
- 2-3 tablespoons Old Bay
Method
- Shell and devein shrimp and cut into bite sized pieces. Chop shallot and saute in olive oil until soft. Add shrimp and Old Bay and saute until shrimp turns pink. Add tomatoes or marinara sauce and cook over low heat to meld flavors for about 5 minutes. Adjust seasonings to tast, add more Old Bay for additional spice, serve over angel hair pasta with fresh arugula and grated parmesan as topping.
