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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 2 1/2 cups Almond Flour
- 1/3 cup Splenda
- 1/2 teaspoon Salt
- 1 Egg
- 1/4 cup Butter or Ghee, melted
- 2 can Evaporated Milk - 12 oz
- 1 1/2 cups Splenda
- 6 Egg Yolks
- 1/2 cup Heavy Cream
- 3/4 cups Lime Juice
- 1 1/2 tablespoon Lime Zest
Method
- Preheat oven to 350 F
- For crust, combine almond flour, 1/3 cup Splenda, and salt in mixing bowl and mix thoroughly.
- Add egg and melted butter to flour mixture and mix thoroughly.
- Knead for about 30 seconds
- Move crust mixture to pie pan and use hands to form the mixture into shape of crust.
- Bake for 25 minutes until golden brown, then remove from oven.
- For filling, add all remaining ingredients to mixing bowl and stir thoroughly.
- Add mixture to pie crust and bake for about 45 minutes until mixture is slightly wobbly in center.
- Remove from oven and let cool. When cool enough, place in refrigerator to chill for at least two hours. Serve chilled with whipped cream.
