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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1/2 cup salted butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 eggs
- 10 ounces andes creme de menthe baking chips
- 2 2/3 cups sifted all-purpose flour
Method
- Preheat oven to 350°F.
- Raise oven rack one level above middle.
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in Andes baking chips.
- Add flour.
- Chill dough overnight.
- Measure out approximately 1 ounce of dough.
- Form into ball, flatten slightly.
- Place dough onto parchment lined baking sheets.
- Bake for 8-10 minutes.
- Allow to cool on pans for two minutes before removing.
- Finish cooling on wire racks.
