Categories:Viewed: 33 - Published at: 4 years ago

Ingredients

  • 1 cup fresh ginger
  • 1 1/2 cup Caster sugar or superfine sugar .
  • 3 cup cold water
  • 1 extra sugar for final dusting .

Method

  • Wash , peel the ginger and thinly slice the ginger about 1/8 inch .
  • Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup .
  • Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half .
  • once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain .
  • While still warm dust with extra sugar if desired and let cool before eating .
  • enjoy .
  • :-) .
  • NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds .