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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 2 cups warm water
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup oil
- 6 cups bread flour
Method
- In a large bowl, dissolve the sugar in warm water, then add the yeast.
- When yeast is proofed, mix in salt and oil.
- Mix in flour one cup at a time.
- Knead dough adding more flour if necessary.
- Place in a well oiled bowl and turn dough to coat.
- Cover with a damp cloth.
- Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down.
- Knead for a few minutes and divide in half.
- Shape into loaves, and place into oiled pans.
- Allow to rise until dough has risen 1 inch above the pans.
- Bake at 350 degrees for approximately 30 minutes.
