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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 3 medium eggs, lightly beaten
- 180 grams all-purpose flour
- 50 grams whipping cream
- 2 tbsp baking powder
- 90 grams superfine sugar
- 2 tbsp olive oil
- 10 tbsp (75 grams) nesquick
- 1 icing sugar, for dusting
Method
- Heat the oven to 170a C. Place cupcake cases in a muffin tin.
- Beat the eggs and sugar together in a mixing bowl until light and fluffy.
- Add the flour, oil, whipping cream and nesquick, stirring until fully incorporated.
- Add the baking powder and mix well.
- Spoon the mixture into the cupcake cases.
- Bake for 20 minutes until firm and springy to the touch.
- Remove from the tin and place in a wire rack to cool completely.
- Dash with icing sugar.
