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Categories:
lentils navy beans onions celery carrots brown sugar barley thyme garlic bay leaves black pepper red wine vegetable juice water
Viewed: 51 - Published at: 4 years agoIngredients
- 1/2 cup lentils
- 1/2 cup navy beans
- 2 cups chopped onions
- 2 cups sliced celery
- 5 carrots, sliced
- 1/4 cup brown sugar
- 1 cup barley
- 1/2 teaspoon thyme
- 1/4 teaspoon garlic powder
- 2 bay leaves
- 1 teaspoon black pepper
- 1/2 cup red wine
- 1 quart v- 8 vegetable juice
- 2 cups water
Method
- Combine all ingredients in slow cooker.
- Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat.
- Remove bay leaves before serving.