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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 2 (5 lb) bags oranges
- 1 (15 ounce) can crushed pineapple
- 1 (6 ounce) jar maraschino cherries
- 1 (10 ounce) bag coconut
- 1/2 cup sugar
- 4 bananas
Method
- Peel and section oranges into large bowl there should be no membrane left.
- Add pineapple, juice and all.
- Add cherries, cut in half and juice.
- Add coconut and sugar.
- Mix well cover and refrigerate overnight.
- Just before serving, add peeled and sliced bananas.