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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) can fruit cocktail
- 1 (16 or 20 oz.) can crushed pineapple
- 1 (7 oz.) pkg. Baker's coconut
- 2 c. small marshmallows
- 1 c. nuts (pecans)
- 1 (8 oz.) pkg. sour cream
- 1 (8 oz.) pkg. cottage cheese
Method
- Mix sour cream, cottage cheese and marshmallows.
- Drain fruit cocktail and pineapple.
- Add to mixture. Put in covered dish and refrigerate.