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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 1 (8 ounce) package refrigerated buttermilk biscuits, flaky is best
- 2 apples, peel, core, and thinly slice
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk or 1/2 cup half-and-half cream
- 1/2 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce
- 1/2 cup butter
Method
- Pre heat oven to 375 degrees F.
- Separate biscuits into 10 bisuits.
- Place in bottom of greased 8" baking dish. Arrange apples over top.
- In a small saucepan, combine remaining ingredients.
- Bring to a boi, stirring constantly. Pour overapples and biscuits.
- Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
- Serve warm.
