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Categories:
margarine vegetable shortening cane sugar brown sugar non-hydrogenated peanut butter vanilla flavored flour baking soda baking powder salt
Viewed: 20 - Published at: 9 years agoIngredients
- 1/4 cup non-hydrogenated vegan margarine
- 1 tablespoon vegetable shortening
- 1/4 cup unbleached cane sugar
- 1/4 cup brown sugar
- 1/2 cup non-hydrogenated peanut butter
- 3 tablespoons vanilla-flavored soy yogurt
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Method
- Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
- Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
- Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.
