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Categories:
cream brownie hazelnut liqueur orange liqueur liqueur cinnamon chocolate shavings fresh ginger cubes
Viewed: 79 - Published at: 7 months agoIngredients
- 160 ml Amarula Cream
- 2 Tbs crushed brownie or (Chocolate biscuits)
- 2 Tsp Hazelnut liqueur
- 2 Tsp Orange liqueur
- 30 ml Peppermint Liqueur
- Pinch of cinnamon
- Chocolate shavings to garnish
- Fresh ginger to garnish
- Ice cubes
- Crushed ice
Method
- Add all ingredients to a cocktail shaker or blender.
- Close, shake or blend for 30 seconds, pour over ice cubes into a highball or milkshake glass and add crushed ice as a top layer.
- Garnish with wedge of cookie or with chocolate shavings and fresh ginger.
