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Categories:
crust graham wafer crumbs almonds sugar butter filling cream cheese sugar flour eggs sour cream liqueur apricot jam liqueur
Viewed: 61 - Published at: 3 years agoIngredients
- Crust
- 1 cup graham wafer crumbs
- 1/2 cup almonds, chopped toasted, unblanched
- 2 tablespoons sugar
- 1/4 cup butter, melted
- Filling
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 4 eggs
- 1 cup sour cream
- 1/4 cup amaretto di saronno liqueur
- Glaze
- 1/2 cup apricot jam
- 1 tablespoon amaretto di saronno liqueur
Method
- Crust: Combine ingredients.
- Press onto bottom of a 9-inch springform pan; set aside.
- Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
- Add eggs, one at a time, mixing just until combined.
- Blend in sour cream and liqueur; pour over crust.
- Bake in 450 degree F oven 10 minutes.
- Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
- Run knife around rim of pan; cool on wire rack.
- Chill.
- Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- Strain mixture and pour over cheesecake before removing sides of pan.
- Garnish if desired.
