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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup honey barbecue sauce
- 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 1 cup pineapple tidbits
- 1-1/2 cups shredded Mexican cheese blend
Method
- Unroll crescent dough into a greased
- ; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.
- Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.
