You may also like
Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 2 tablespoons unflavored gelatin
- 1 14 cups water
- 34 cup sugar
- 1 cup unsweetened almond milk or 1 cup soymilk
- 1 tablespoon almond extract
- 1 (15 ounce) can lychees
- 1 cup fresh cut mixed fruit (mango, watermelon, melons, kiwi, strawberries, blueberries, raspberries, grapes)
Method
- Soften gelatin in 1/4 cup of the water.
- In a saucepan, bring remaining 1 cup water to a boil.
- Add softened gelatin and stir until gelatin is dissolved.
- Stir in sugar, milk, and almond extract.
- Pour into an 8-inch square pan and chill until firm.
- Cut almond gelatin into square or diamond shapes.
- To serve, place lychee with liquid in a serving bowl; add fresh fruits and almond gelatin.
- Makes 8 servings.
