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chicken mayonnaise garlic orange juice - fresh oranges honey cinnamon salt black pepper bread crumbs almonds olive oil
Viewed: 9 - Published at: a year agoIngredients
- 1 each chicken, whole cut-up, fryer, skinned
- 1/4 cup mayonnaise, light
- 3 cloves garlic finely minced
- 2 tablespoons orange juice fresh
- 2 teaspoons oranges peel, freshly grated
- 2 teaspoons honey
- 1/4 teaspoon cinnamon divided use
- 3/4 teaspoon salt divided use
- 1/2 teaspoon black pepper divided use
- 1 cup bread crumbs, whole wheat fine dry or plain
- 1/2 cup almonds sliced
- 3 tablespoons olive oil
Method
- In large mixing bowl, make marinade by mixing together mayonnaise, garlic, orange juice, orange peel, honey, 18 teaspoon of the cinnamon, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Add chicken, turning to coat.
- Cover and refrigerate 1 hour, occasionally spooning marinade over chicken.
- In pie pan, mix together remaining 1/2 teaspoon cinnamon, breadcrumbs, almonds and olive oil.
- Bake, stirring occasionally, in 350*F oven about 15 minutes or until golden brown.
- Remove chicken from marinade and roll, one piece at a time, in breadcrumb mixture.
- Place chicken in single layer in lightly greased shallow baking pan.
- Bake in 350*F oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.
