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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 3 cups Flour, Plus 2 Tablespoons For The Pan
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 3/4 cups Butter, Softened
- 2 cups Light Brown Sugar, Packed
- 1 Tablespoon Almond Extract
- 3 whole Eggs
- 1 cup Milk, Fat Free Or 1 %
- 1 Tablespoon Powdered Sugar
Method
- Preheat oven to 350°F. Coat a 9-inch bundt pan with cooking spray and dust lightly with 2 tablespoons of flour. Ensure that the pan is coated evenly.
- In a medium bowl, combine the 3 cups flour, baking powder and salt and mix with a wire whisk.
- Beat the butter in the bowl of a stand mixer on medium speed until the butter is fluffy. Slowly add the brown sugar and almond extract and beat until well-blended. Add the eggs, one a at a time, and mix until each is fully incorporated.
- Slowly add the flour mixture to the sugar mixture, alternately with the milk, mixing at low speed. Begin and end with the flour mixture.
- Spoon the batter into the prepared pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes in the pan. Remove from the pan and continue to cool on a wire rack. Sift the powdered sugar over the cake.
