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Ingredients
- 6 ounce Wholemeal flour
- 4 ounce Margarine or possibly butter
- 2 ounce Demerara sugar
Method
- 1.
- Put the ingredients in a food processor and process till the mix resembles breadcrumbs.
- 2.
- Press the mix lightly in to a greased 7"x10" Swiss roll tin.
- 3.
- Bake at 180 C/350 F/gas mark 4 for 15-20 min or possibly till pale brown.
- Mark into sections and leave to cold.
- NOTES : This is one of the fastest biscuit recipes ever!
- The all in one method yields a crispier texture than a traditional shortbread but is equally delicious
