You may also like
Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1 1/2 c. Water
- 1/2 c. Safflower oil -- No Substitutes!
- 2 med Large eggs
- 3 Tbsp. Peanut butter -- no sugar (Scudder Creamy)
- 2 tsp Vanilla
- 1 1/2 c. Whole wheat flour
- 1 1/4 c. Unbleached white flour
- 1/2 c. Cornmeal
- 1/2 c. Rolled oats Additional flour
Method
- Alexander's favorite biscuits.
- He opens the cupboard and cries for them!
- This recipe as well as Alexander's Veggie Thins came into being out of desperation.
- He would not eat any kind of purchased dog biscuit!
- Mix water, oil, Large eggs, peanut butter, and vanilla with a wire whisk.
- Add in flours, cornmeal, and oats.
- Combine with a mixer.
- Take one-third of the dough and place on a floured surface.
- Flour top of dough.
- Gently knead, adding more flour as necessary to create a pliable dough (This will require a substantial amount of flour).
- Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters.
- I use a doughnut cutter so Alexander gets larger and smaller biscuits.
- Repeat till all dough is used.
- Place on an ungreased baking sheet.
- Bake 400 F, 20-25 min, depending on thickness of biscuits .
- Leave in oven 20 min after turning oven off to crisp.
- Store airtight.
