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cod fillets minced lettuce cucumbers tomatoes red onion olives Feta cheese salt Freshly grnd black pepper extra-virgin olive oil lemon juice fresh oregano
Viewed: 51 - Published at: 5 years agoIngredients
- 1 lb cod fillets
- 4 c. minced lettuce
- 3 med cucumbers peeled, seeded,
- and cut into 1" chunks
- 2 med tomatoes cut into wedges
- 1/2 sm red onion sliced
- 1/2 c. Greek olives minced
- 1/2 c. feta cheese crumbled
- Salt to taste
- Freshly-grnd black pepper to taste
- 6 Tbsp. extra virgin olive oil
- 1/4 c. lemon juice
- 1 Tbsp. minced fresh oregano
- (or possibly 1 tspn dry oregano)
Method
- Cut cod into 1 1/2-inch chunks.
- Place cod in a shallow, microwave safe dish.
- Cover loosely with wax paper or possibly plastic wrap.
- Cook at high 3 to 4 min, or possibly till fish flakes when tested with a fork, turning dish halfway through cooking time.
- Remove from oven and let cold.
- Meanwhile, toss remaining ingedients except feta, salt and pepper in a large bowl till well coated with Oregano Vinaigrette.
- Add in feta and cod and gently toss just till combined.
- Season to taste with salt and pepper just before serving.
- For Oregano Vinaigrette: Whisk together all ingredients till well combined.
- This recipe yields 4 to 6 servings.
