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Categories:
potatoes eggs Dhania mint green chillies onions herb jeera powder Dhania powder black pepper salt bread crumbs
Viewed: 79 - Published at: 2 years agoIngredients
- 800g Hake fillets
- 2 medium potatoes (peeled, boiled & mashed)
- 2 eggs
- Half bunch dhania (coriander) ( chopped fine)
- 1 Tablespoon chopped mint
- 2 Tablespoons crushed green chillies
- 2 medium onions (chopped fine)
- half tsp mix dried herb
- half tsp jeera powder
- half tsp dhania powder (coriander)
- 1 tsp crushed black pepper
- Salt
- Bread crumbs
Method
- 1. Remove skin from hake, boil for 30 minutes, cool and flake the fish.
- 2. Add all ingredients except eggs & bread crumbs to the fish & mix all together.
- 3. Beat eggs and add to the mixture, do not over mix as the mixture will become too soft to handle.
- 4. Make into patties, dip in bread crumbs.
- 5. Fry in medium oil until golden brown.
