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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1/2 cup warm water
- 1 teaspoon sugar
- 1 tablespoon active dry yeast (or 1 envelope)
- 1/2 cup white sugar
- 1/2 cup cooking oil
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 3 1/2 cups warm water
- 8 -10 cups white flour
Method
- Combine first 3 ingredients and let proof for 10 minutes.
- Mix next 5 ingredients in a large bowl.
- Add yeast mixture to sugar-oil-water mixture.
- Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
- Put dough in a well greased container and let rise in a warm place.
- Knead down once and let rise again.
- Form into small balls (about 2" diameter or so) and place on a cookie sheet.
- Let rise again until light and fluffy.
- Bake in preheated oven 400F for 10-15 minutes.
