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Ingredients
- 150 ml Reduced calorie mayonnaise, (5z)
- 1 x Clove garlic, crushed
- 1 x 15 grams pac coriander, minced
- 1/2 tsp Lemon juice
Method
- Mix the above ingredients together in a mixing bowl.
- Serve with crispy breaded prawns, warm finger food or possibly crudite.
- NOTES : Variation on a classic French sauce the addition of coriander gives a fusion feel to the dish.