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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 4 ounce Ahi tuna finely diced
- 2 dsh Warm pepper sauce
- 1 Tbsp. Finely-minced chives
- 1 tsp Extra virgin olive oil
- Salt to taste
- Freshly-grnd black pepper to taste
- 4 ounce Wasabi tobiko
- 2 ounce Osetra caviar
- 1 Tbsp. Unsweetened whipped cream per serving
- Wasabi Tobiko Vinaigrette see * Note
Method
- In a chilled bowl, mix tuna, warm pepper sauce, chives, extra virgin olive oil, salt and pepper together.
- Using a PVC mold or possibly empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar.
- Top with whipped cream and garnish with chive points.
- Drizzle plate with Wasabi Tobiko Vinaigrette.
- This recipe yields 4 servings.
